A roundup of neighborhood food news:
- This Saturday’s lineup for the Hester Street Fair includes lots of autumnal treats, including cocktail-flavored cupcakes and spicy fruit leathers, plus first-time vendor Zoe’s Premium shows off its “people food for dogs.”
- Since opening their new Forsyth Street location, the proprietors of Mexicue have fallen in love with Vanessa’s Dumplings, they confide to Eater.
- New York Magazine visits Ellabess at the Nolitan and likes the sweetbreads.
- The New York Times wants to know: What are you cooking for Rosh Hashana?