Wednesday afternoon food notes:
- Next up at LTO (the new concept in the Broadway East space): Eddie Huang whipping up blue crab dinners “inspired by the Chinese South.”
- Mary Queen of Scots now has a happy hour from 6-8 p.m., featuring half-priced cocktails, beer and wine.
- Man-about-town Steve Lewis has some thoughts on the 7th Precinct nightlife crackdown.
