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Planning Ahead for Mother’s Day

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With Mother’s Day about a month away, it’s time to start planning. Register the kids for a cooking class at Whole Foods Bowery on Saturday, May 7, so they can cook mom a perfect brunch on Mother’s Day!

Kids and a caregiver participate in a hands-on cooking workshop. On the Menu: Buttermilk Mini-Quiche with Roasted Veggies and Parmesan; Strawberry-Spinach Salad; Lemon-Lavender Spritzers. Plus, Whole Body gift bags for moms.

Instructors: Cricket Azima, Children’s Cooking Instructor, The Creative Kitchen; Min Liao, Culinary Center Director.

Cost is $30 per child (one adult included).
Ages 2-7 (+ 1 parent), 2:00 pm – 3:00 pm register here
Ages 8-13 (+ 1 parent), 4:00 pm – 5:30 pm  register here

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