In today’s food news:
- The PR blitz continues: Tony Liu, the new chef at Pulino’s, sits down for an interview with The Feast.
- Epicere Boulud on the Upper West Side will feature cheeses from Essex Street Market fromageaphile Anne Saxelby.
- Speaking of Saxelby Cheesmongers, tomorrow they’ll donate 10% of their profits to Ardith Mae Farm, which lost a barn in the last big snow storm.
- Help support the New Amsterdam Market at an oyster saloon in the old Fulton Fish Market.
- The Wall Street Journal gets on the Nom Wah Tea Parlor bandwagon.
