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Food Wire: Parm, Doughnut Plant, Fat Radish

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In food news today:

  • The guys behind Torrisi Italian specialties are expanding into a space next door, at 248 Mulberry. At “Parm,” they’ll offer “a casual menu of sandwiches, antipasti and plated dishes… throughout the day and evening.”
  • For St. Partrick’s Day tomorrow, the Doughnut Plant will be adorning their vanilla bean doughnuts with edible lucky clovers.
  • New items on Fat Radish’s menu: a hummus platter featuring beet chips, crudites, grilled bread and papadum, pan seared bass with miso glazed turnips and radishes.
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