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Food Wire: German Bread, Food/Roof Dining at Hotel Chantelle, Real Buttermilk

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Hotel Chantelle, via Gothamist.

In food/restaurant news today:

  • Landbrot, a new German bread maker, has signed a 10-year lease for a ground floor space at 185 Orchard (the Thompson LES Hotel). It’ll be one of two Manhattan locations. According to Crain’s the cafe should open in around three months.
  • Gothamist chats with Hotel Chantelle (92 Ludlow) owner Benjamin Shih; a full-scale restaurant (French Colonial) is planned to complement the cocktails currently being served — AND — there’s going to be a large rooftop dining area.
  • The Post is in a dither because “Chinese Restaurant News” only included two New York restaurants on its top 10 list (Congee Village is #9).  A place in Bryn Mawr, PA is number 1! Bryn Mawr?
  • Florence Fabricant talks up the “real buttermilk” that Saxelby Cheesemongers gets direct from an Orwell, Vermont farm.
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