Jane Ziegelman, the author of 97 Orchard Street: An Edible History of Five Immigrant Families in One New York Tenement, will moderate a discussion about new food trends and how they reflect cultural foodways from the past, tonight at the Tenement Museum. Proprietors joining in the discussion will include restaurateur and pastrami maker Noah Bernamoff of Mile End, pickle-maker Shamus Jones from Brooklyn Brine, and hop fanatic Ben Granger from Bierkraft. FREE // 6:30p // 108 Orchard Street.
Welcome! Log into your account
Recover your password
A password will be e-mailed to you.