The tiny Italian spot on Clinton Street features seasonal ingredients (including vegetables from a backyard garden) and a Williamsburg refugee in the kitchen, Brett Ackerman of Diner and Marlow & Sons. Sandwiches and salads for lunch… pan roasted mussels, crab cakes and veal dumplings for dinner.
63 Clinton Street, near Stanton
212-353-0570
Hours: daily 11am-2pm; weekend brunch 11am-5pm
