This Japanese homestyle cooking spot on Eldridge Street offers several vegetarian dishes, and chef Akiko Thurnauer is always willing to tailor meals to meet individual dietary needs. Good options include: ginger shiitake mushrooms, a cauliflower and kabocha squash “steak,” and daikon and tofu soba.
Family Recipe 231 Eldridge St. 212-529-3133 Back to Best of the LES
