This morning’s Lower East Side good news:
- Grub Street reports chef Ryan Jordan (previously at the Breslin) is getting comfortable in the kitchen at The Clerkenwell.
- Torrisi Italian Specialties gets the full-on New York Times Magazine treatment.
- Thai specialist Rhong Tiam soft opens at 154 Orchard; the Yelpers are already chiming in.
- Bon Appetit features the new Babycakes cookbook.
