In food news today:
- The guys behind Torrisi Italian specialties are expanding into a space next door, at 248 Mulberry. At “Parm,” they’ll offer “a casual menu of sandwiches, antipasti and plated dishes… throughout the day and evening.”
- For St. Partrick’s Day tomorrow, the Doughnut Plant will be adorning their vanilla bean doughnuts with edible lucky clovers.
- CB3’s SLA Committee says no to liquor licenses for Tiny’s Giant Sandwich Shop and Noodle Bar.
- New items on Fat Radish’s menu: a hummus platter featuring beet chips, crudites, grilled bread and papadum, pan seared bass with miso glazed turnips and radishes.
