As Feast reported on Friday, the tiny Taiwanese steamed bun joint Baohaus is expanding, just four months after opening on the Lower East Side. Chef/owner Eddie Huang is opening Crackhaus (yes that’s really the name), a full service restaurant on Orchard, somewhere between Houston and Delancey.
It’s been quite a ride for Huang. Great reviews and a stint on the Food Network has made him a popular guy (especially with investors, it seems). It just so happens, Huang is also a fairly prolific blogger (where does he find the time?) After the news about Crackhaus made the rounds in the blogosphere on Friday, Huang chimed in with some thoughts (controversial ones) of his own. See excerpts from his post, after the jump: