In Friday afternoon food news:
- The guys at the Doughnut Plant seem to be on a holiday sugar high. Making their debut today: pomegranate doughnuts.
- The holiday cocktail menu is unveiled at Peels: Ichabod’s Old Fashion with pumpkin bitters or Hot-Buttered Scotch with house-made butterscotch.
- After 17 years, the Elephant is closing (EV Grieve).
- Seven courses of beef at An Choi Sunday night, $25
