Here's your Friday afternoon Lower East Sde food/restaurant roundup:
APL, 146 Orchard Street, is being re-branded. Grub Street has the menus for version 2.0, Orchard House, opening November 11th.
Eater brings news of Forcella, the Williamsburg-based pizza parlor now open on...
This morning's Lower East Side food/restaurant news:
We hear from Donnybrook co-owner Meghan Joye that the Clinton Street bar added weekday lunch service. On the menu: pressed sandwiches, soups, stews, salads and charcuterie plates. Lunch is served 11:30 a.m.-4 p.m. ...
White Slab Palace is closed once again. A "Zagat Buzz agent" noticed this cryptic sign posted outside the troubled bar, at 77 Delancey Street. "After being harassed by the 7th Precinct for months and months," it says, the quirky...
Banh mi shops have popped up like mushrooms across Manhattan over the last few years. I think it has to be a consequence of the economic downturn. How else to explain the culinary craze surrounding this once esoteric, frugal...
Your Tuesday morning Lower East Side food headlines:
Frank Prisinzano officially opens "Sauce," the latest in his chain of Italian restaurants tonight, at 78 Rivington Street. Eater reports: "Sauce holds about 100 seats and serves rustic Italian fare like sausages,...
Today we're excited to announce a new partnership with the ZipCard, which offers all kinds of deals and special events -- specifically for locals -- on the Lower East Side.
Deal programs are, of course, all the rage these days....
Come hungry if you are headed to the Grub Street Food Festival at the Hester Street Fair this afternoon: there's plenty to eat! It's a smorgasbord of tasty samples of grilled meat, cold sweets, hot spices and gourmet fixin's. Food and drink...
Most of the plywood is down and the lace curtains are up at Sauce, the new Italian eatery set to open by the end of the month at the corner of Rivington and Allen streets.
For his first foray south...
A look at some neighborhood joints making the news this week:
Eater's Dining Confidential feature looks at Kuma Inn through the eyes of August Cardona, CEO of Epicurean Management.
The Village Voice's Robert Sietsema introduces us to He Nan Flavor, new on Forsyth...
A celebration of the city's culinary delights descends on the Lower East Side on Sunday, as New York Magazine and the Hester Street Fair team up for the second annual Grub Street Food Festival.
More than 100 vendors will spread out from...
