Anne Saxelby is teaming up with three different restaurants during April. Their chefs are creating limited edition sandwiches just for the occasion. This week, Jared Dowling of The Fat Radish has dreamed up a grilled cheese made with a classic English Branston pickle and Consider Bardwell Farm’s Pawlet Reserve. Later this month, there will be sandwiches from Greg Baxtrom of Olmstead and the team from Cookshop.
If you really want to nerd out on the finer points of grilled cheese, head on over to the Saxelby Almamac, where there’s, “a deep dive into what exactly it is that makes a cheese worthy of being melted between bread.”
Saxelby Cheesemongers is located on the south end of the Essex Street Market, 120 Essex St. The shop is open 10 a.m.-7 p.m. Tuesday-Saturday and 10 a.m.-6 p.m. on Sundays.
