The white picket fence signals your arrival at the LES’s New Orleans-style sandwich shop. Owner Din Yates offers a half dozen or so made-to-order creations. There’s fried chicken on a biscuit, pulled pork, delicious oyster and shrimp po’ boys, etc. And for breakfast, beignets and Cafe du Monde coffee. Din’s a friendly, laid back guy who quickly established a loyal following in the neighborhood. A series of glowing reviews has not hurt business.
35 Orchard, near Hester
No phone
Monday-Friday 9am-6pm, Weekends 10-6, but actually open until 8 most days
Great food and atmosphere, cozy, down-to-earth feel. A little slice of the Big Easy on the LES.