Donnybrook

A nicely appointed but low key Irish bar on Clinton Street that caters mostly to a neighborhood crowd. There’s no kitchen, but they turn out some tasty bar grub anyway (fried oysters, fish & chips, shepherd’s pie).  Weekend brunch includes a traditional Irish breakfast and a smoked salmon platter. $15 gets you free bloody mary’s, mimosas or screwdrivers (limit 3 per customer). A good place to down a pint of Guinness and watch a football game.

35 Clinton Street, at Stanton

(212) 228-7733

Hours Daily: 12pm-4am; dinner served until 11pm. Weekend brunch served 11am-4pm.

Menu

D’espresso

Minimalist coffee bar with a small selection of baked goods.

100 Stanton, near Orchard

(212) 982-7030

Hours Mon-Fri: 7:30am-8pm Sat: 8:30am-12am Sun: 8:30am-10pm

Web site

Wi-fi

Cocoa Bar

The Clinton Street cafe features good coffee, sandwiches, a full bar and (of course) exemplary chocolate and chocolate desserts. Cocoa Bar has wi-fi and is almost never crowded.

21 Clinton Street, near Stanton

212-677-7417

Hours: Mon-Thu: 7am-12am; Fri: 7am-1am; Sat: 8am-1am; Sun: 8am-12am

Web site

Schiller’s

Sure, Keith McNally’s hot spot on Rivington Street attracts a bridge and tunnel crowd, but the staff goes to great lengths to treat the locals well. If Todd is behind the bar, you can be assured of a perfectly prepared cocktail. The French bistro-ish menu includes many crowd pleasers, including a very decent steak frites, a well-prepared roast chicken and french onion soup. Avoid the crushing crowds, and go for lunch.

131 Rivington, at Norfolk

Hours Mon-Wed, 11am-1am; Thu, 11am-2am; Fri-Sat, 10am-3am; Sun, 10am-1am

Web site

Delivery, wi-fi

Roasting Plant

A network of clear tubes instantaneously transplants raw beans to a roaster, resulting in a supremely fresh cup of java. A former Starbucks exec dreamed up the idea in his basement. The original store is on Orchard Street.

81 Orchard, near Broome

212-775-7755

Open Mon-Fri, 7am-6:30pm; Sat-Sun, 8am-6:30pm

Web site

Berkli Parc

A handsomely appointed space on the NW corner of Allen and Delancey serving soups, salads, sandwiches on Balthazar bread, and gourmet coffee from a menu owner Mark Hernandez calls “California cuisine.” Housemade baked goods light up the serving counter, and change daily. There’s also free wi-fi offered in a bright, comfortable space.

212-966-2737

61 Delancey St., at Allen.

Open 8 a.m.-7 p.m. daily

Website

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