Sorella is Closing on Saturday

There are three more days to eat broccoli fritto.

Sorella Has a New Cookbook; Here’s Your First Look

Recently we got a glimpse at the new recipes and at some of the stories behind the kitchen doors at Sorella, one of the Lower East Side’s best restaurants.  Here’s a preview of the new cookbook from co-owners Sarah Krathen and Emma Hearst.  This story first appeared in the September 2013 edition of The Lo-Down‘s print magazine.