A Venetian small plates restaurant, serving crostini, pasta dishes, cheeses and other tasty morsels. Most of the seating is in romantic, exposed brick quarters downstairs. There are bars on both levels.
136 Division Street
Tue-Sun, 6pm-midnight; Mon, closed
Grilled steaks, lamb chops, an assortment of sausages and empanadas – Argentianian style.
152 Stanton, near Suffolk
Empanadas, braised short ribs and other hearty South American specialties, many of which are cooked in a wood burning oven.
173 Orchard, near Stanton
Hours: Tuesday-Sunday noon-11pm