The Doughnut Plant Plans to Expand on Grand

The Doughnut Plant will expand into the former frame shop next door. Photo ©

The Doughnut Plant, the artisan sweet shop whose international reputation far outweighs the size of its tiny storefront at 379 Grand St., is acquiring some room to stretch.

The 11-year-old bakery and retail operation will take over the former frame shop at 377 Grand St. next door, which until a couple of weeks ago housed an old-fashioned photo and art store that also doubled as a shoe and watch repair shop. The news came tonight from Frank Durant, of Charles H. Greenthal and Co. Greenthal manages the commercial strip along Grand between Essex and Norfolk streets, which is owned by the neighboring Seward Park Cooperative.

Food Fusion on the L.E.S. – Tonight at Tenement Talks

What looks to be a mouth-watering panel on “LES Food Fusion” with local chefs/business owners Eddie Huang (BaoHaus, Xiao Ye), Christina Seid (Chinatown Ice Cream Factory) and Mark Israel (The Doughnut Plant) is taking place tonight at the Tenement Museum as part of their Tenement Talks series. Jenny 8. Lee, New York Times writer and author of The Fortune Cookie Chronicle, will moderate. // FREE // 6:30p // 108 Orchard St.