Last year at about this time we told you about a fledgling business, Knishery NYC, Noah Wildman's project to reinvent the lowly, century-old street food staple. His knishes have been available for purchase at Malt & Mold, the East...
Some mid-week restaurant news around the neighborhood:
Examining the vegan and vegetarian options at Eldridge Street newcomer Family Recipe. (Fork In The Road)
Speaking of Family Recipe, it's one of two LES venues highlighted as affordable, enjoyable alternatives to expensive hotspots....
America's annual celebration of gastronomic indulgences is quickly approaching. If your holiday traditions don't tend toward the homemade, our neighborhood has lots of treats to offer. Here are a few that have crossed our inbox (see individual website links...
Some food headlines from around the neighborhood:
Veselka Bowery plans to actually, finally open tomorrow. (Facebook)
Speaking of the Bowery, Forcella, the new Neapolitan pizzeria out of Williamsburg, is gaining traction among pie-lovers. (Zagat)
Masala Wala finally opened on Essex Street this...
Knishes arrived on the streets of the Lower East Side from Poland more than a century ago, and flourished as a popular, cheap street food made with ingredients easily available to peasants. This fall, Noah Wildman wants to bring them them...
