In the past couple of years New Yorkers and the ingenious operators of an ever growing number of gourmet food trucks have been entangled in a passionate, yet fleeting, romance. For many reasons – a desire to escape the cold and rain, burdensome city regulations, the allure of bigger projects – many of these plucky entrepreneurs eventually set their sights on “brick and mortar” ventures.

Continue reading Dessert Truck Works Adapts to Clinton Street Storefront