Dessert Truck Works Adapts to Clinton Street Storefront

In the past couple of years New Yorkers and the ingenious operators of an ever growing number of gourmet food trucks have been entangled in a passionate, yet fleeting, romance. For many reasons – a desire to escape the cold and rain, burdensome city regulations, the allure of bigger projects – many of these plucky entrepreneurs eventually set their sights on “brick and mortar” ventures.