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 A Venetian small plates restaurant, serving crostini, pasta dishes, cheeses and other tasty morsels. Most of the seating is in romantic, exposed brick quarters downstairs. There are bars on both levels.
136 Division Street
212-941-5060
Tue-Sun, 6pm-midnight; Mon, closed
Web site
Authentic Italian panini and house-made specialty dishes, salads and sweets. Cured meats and cheeses imported weekly from Italy are also available for purchase in bulk. Opened in February 2011 by proprietor Gaia Bagnasacco.
251 E. Houston St.
646-350-3977
Open 8 a.m. to 7 p.m. Monday through Friday; 8 a.m. to 10 p.m. on Saturday; closed on Sunday
Website
Recent coverage on The Lo-Down
Cusine: Italian
Address: 98 Rivington St./map
Phone: 212-614-0473
Hours: Mon-Fri, noon-1am; Sat-Sun, noon-3am
Menu/web site
Reservations: no
Delivery: no
This wine bar at the corner of Rivington and Ludlow streets, one of the Lower East Side’s best places to watch the world go by, is an ideal location to spend a lazy afternoon, especially in the warm weather months. There’s sidewalk seating and a dining room that’s open to the street, providing a European feel as you sip a glass of wine and nibble from a cheese and charcuterie plate. The panini is excellent, and the pastas are very decent. Brunch is a standout; the brisket and fried eggs is a personal favorite.
 Cozy Italian wine bar with traditional pastas and seafood.
9 Stanton St., near Bowery
212-477-7047
Open Sun-Wed, noon-11pm; Thu, noon-11:30pm; Fri-Sat, noon-midnight
Menu
 The sliver of a restaurant on Ludlow Street with a cozy backyard offers creative versions of Neopolitan street food. The menu features such items as fried rice balls, fried artichokes and lamb meatballs. There are also a variety of simply prepared pasta and meat dishes, plus a Monday night special (spaghetti and meatballs and unlimited sangria for $20).
173 Ludlow, near Houston
212-353-3353
Hours Mon-Thu, 5pm-11pm; Fri, 5pm-midnight; Sat, noon-midnight; Sun, noon-11pm
Web site
Reservations
FEATURES: outdoor dining, weekend brunch
 The tiny Italian spot on Clinton Street features seasonal ingredients (including vegetables from a backyard garden) and a Williamsburg refugee in the kitchen, Brett Ackerman of Diner and Marlow & Sons. Sandwiches and salads for lunch… pan roasted mussels, crab cakes and veal dumplings for dinner.
63 Clinton Street, near Stanton
212-353-0570
Hours: daily 11am-2pm; weekend brunch 11am-5pm
Web site
 A dependable option for pizza and so much more (you can get everything from a burger to Shrimp Scampi). At least one Lo-Down reader touts the meatballs. Fast delivery, gentle prices.
525 Grand Street, near Henry
212-477-3374
Menu
Delivery
 Tre draws its culinary inspiration from Naples, where owner/chef Gino Piscopo was born. The intimate little restaurant with a charming backyard seems a bit out of place on rowdy Ludlow Street. But once inside, you’ll be transported. The service is warm and the food well prepared. There’s a nice selection of pastas and small plates, such as fried rice balls and fried artichokes.
173 Ludlow, near Houston
212-353-3353
Web site
Reservations
FEATURES
Outdoor dining, weekend brunch
 A-1 Pizza offers a decent slice on the eastern end of Grand Street.
505 Grand Street, near East Broadway
212-533-0214
Open until midnight
Menu
Delivery
 An Italian wine bar with an ambitious small plates menu. The dining room feels like a sanctuary from bustling Allen Street, where Sorella is located. Inspired by the Piedmont region of Italy, the menu features items such as pate with duck fat, english muffin bread, a fried egg and bacon.
95 Allen Street, near Delancey
212-274-9595
Hours: Tue-Sat, 6pm-2am; Sun, noon-9pm
Web site
Reservations not accepted
 Keith McNally’s (Balthazar, Schiller’s, etc) take on a Roman pizzeria and trattoria. The wood-fired oven produces slightly charred thin crust pies, featuring a lot of interesting toppings. Also on the menu: several antipasti platters and other entrees (roasted fish, hanger steak). Like all McNally ventures, Pulino’s highlights specialty cocktails and a big, lively bar.
212-226-1966
282 Bowery, at Houston
Hours: brteakfast daily 830am-1130am; lunch Monday-Friday noon-5pm; dinner daily 6pm-midnight; weekend brunch 10am-4pm
Web site
Delivery 11am-11pm
 A brick oven produces crispy, thin crust pizza at this spot on the corner of Clinton and Rivington. San Marzano takes a lot of pride in sourcing high quality toppings.
71 Clinton, at Rivington
212-228-5060
Sun-Thu, 11:30am-midnight; Fri-Sat, 11:30am-2am
Web site
 A late night classic, serving Lower East Siders since 1963. Cheap slices, friendly service and passionate customers help Rosario’s keep gentrification at bay.
173 orchard, near Stanton
212-777-9813
Hours Sun-Wed, 10am-3am, Thu-Sat, 10am-5am
Menu
 A late night standby. Rocket Joe’s features a sesame seed crust that some love and others love to hate. Beware of the drunken mobs on Friday and Saturday nights.
61 Delancy, near Eldridge
212-334-5900
Open Sun-Wed, 11am-2:30am; Thu-Sat, 11am-4:30am
Menu Pages
 Roman-style pizza is served in this conspicuous, open-air space on Allen Street. The dough rises over three days, resulting in a light and crispy crust. Toppings include pumpkin purée, marbled pancetta, artichokes and fresh peas.
198 Allen, near Houston
212-614-7252
Hours Mon-Fri, 4pm-midnight; Sat-Sun, 11am-1am
Web site
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