Sorella is Closing on Saturday

There are three more days to eat broccoli fritto.

Sorella Has a New Cookbook; Here’s Your First Look

Recently we got a glimpse at the new recipes and at some of the stories behind the kitchen doors at Sorella, one of the Lower East Side’s best restaurants.  Here’s a preview of the new cookbook from co-owners Sarah Krathen and Emma Hearst.  This story first appeared in the September 2013 edition of The Lo-Down‘s print magazine.

Sorella Plans New Eatery on “Underdeveloped” Allen St.

There were some interesting morsels in yesterday’s Post profile of Emma Hearst, co-owner and chef of Sorella, the Italian-inspired small plates spot on Allen Street.  First off, plans are in the works for a small “steak driven eatery.” The new spot, scheduled to open next year, will feature beef from the Hearst Cattle Ranch in California (Emma is the great great-granddaughter of William Randolph Hearst).