135 Ludlow, near Rivington
212-979-5521 or 212-253-6705
Hours Sunday-Thursday 11am-3am; Friday-Saturday 11am-4am
Cash only, late night
The white picket fence signals your arrival at the LES’s New Orleans-style sandwich shop. Owner Din Yates offers a half dozen or so made-to-order creations. There’s fried chicken on a biscuit, pulled pork, delicious oyster and shrimp po’ boys, etc. And for breakfast, beignets and Cafe du Monde coffee. Din’s a friendly, laid back guy who quickly established a loyal following in the neighborhood. A series of glowing reviews has not hurt business.
35 Orchard, near Hester
Monday-Friday 9am-6pm, Weekends 10-6, but actually open until 8 most days
A takeout counter next to the Manhattan Bridge specializing in super-fresh hand-pulled noodles and spicy lamb dishes. The Flushing import features dishes from the Shaanxi province in Central China, such as spicy lamb noodles with cumin and the savory cumin lamb burger (Anthony Bordain’s favorite).
88 East Brodway, near Forsyth
At this spartan, subterranean spot, handmade wheat noodles are served with a choice of 20 or so toppings (chopped pork bones, duck, ox tail, etc). For English only speakers, ordering here is a bit of a challenge. Some think the fish ball soup is unrivaled.
27 Eldridge, near Canal
Open daily 7am-10pm
Japanese-born chef Yoshihito Kida has opened a tiny restaurant, just west of Allen Street, serving extremely fresh, authentic soba. There are only three tables and an 8-seat bar in this handsomely designed space. Behind the bar, you’ll be able to watch as your noodles are made on the spot. The menu offers detailed explanations of cold and hot varieties of soba, as well as the health benefits of each. There are also some nice appetizers and side dishes, including miso coleslaw and a daikon salad. Service is gracious and friendly.
61 Delancey Street, near Allen
Hours: lunch 11am-3pm; dinner 5pm-11pm
No online menu yet
Cash only, no alcohol , no takeout
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