Flower Shop Settles in on Grand Street

We’ve been meaning to post a little update on Essex Flowers’ move to Grand Street.  Owner Bill Frazer is settling in at 365 Grand Street, the former home of the infamous pizzeria, Isabella’s Oven. It’s a much larger location than the old flower shop at 39 Essex. He’s fixed up the backyard nicely and hopes to hold some special events out there in the future (pumpkin picking, for instance).

The Fight for 365 Grand Street

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The food blogs are having a wonderful time poking fun at the squabbling over the fate of the old “Isabella’s Oven” location at 365 Grand Street. Neighborhood message boards lit up after last week’s controversial meeting of Community Board 3’s liquor licensing committee. Jesse Hartman’s proposal for an Italian restaurant in the shadow of the Seward Park Co-op with a full bar and an enclosed backyard was opposed by three residents toting petitions with over a hundred signatures. Over the weekend there were rumors that the Seward Park Housing Corp., the landlord, had decided to go with another applicant, an Asian fusion restaurant. But this morning Seward Park General Manager Frank Durant told us “there is no signed lease in place with anyone.”

Some residents expressed concerns about the full bar Hartman wants to operate and the closing time (4am). But most of the comments at the meeting and on the message boards express worries over late night noise wafting from the garden up to the apartments above. Durant said,“We will make sure that our residents and neighbors are protected from any disturbances. If that means having a sound proof enclosure or have lease provisions in place we will.”  He added, “the Board and Charles Greenthal Management will do whatever is necessary to make (sure) whomever leases that store (will) be able to succeed and be welcomed by the neighborhood.

At the community board meeting, Hartman agreed to withdraw his proposal in order to reach an agreement with opponents of “Grand Park.” He’s been having discussions since then with both supporters and opponents of the restaurant.  Today he met with an architect who has agreed to draw up sketches for a sound proofed backyard enclosure.