Bacaro Debuts a New Menu

A little gem salad with herbs and a dijon vinaigrette, now at Bacaro. Photos courtesy of Bacaro.

A little gem salad with herbs and a dijon vinaigrette, now at Bacaro. Photos courtesy of Bacaro.

Some of us are riding out the coronavirus outbreak at home. Others are choosing to share a comforting meal with old friends at familiar neighborhood restaurants. If you’re in the latter category, you’ll want to know that a local favorite, Bacaro, has a new menu.

The Venetian restaurant has been a mainstay at 136 Division St. since 2007. Many popular dishes remain on the menu, including spaghetti nero, cavatelli with duck ragu and garlic shrimp over polenta. But there are several new offerings.

There’s a radicchio salad with shaved ricotta salata and hazelnuts with balsamic.

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Updated Frito misto with fried lemons and olives:

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Pork and beef meatballs with marinara and pecorino:

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And seared swordfish with fennel and salsa verde:

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