Big Crowd Turns Out For Essex Street Market/Lowline Festival

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Did you notice the long lines yesterday waiting to get inside the Lowline Lab? The Winter DayLife Festival, featuring food vendors from the Essex Street Market — inside the temporary laboratory at 140 Essex St. — drew thousands. In fact, we’re told, more than 8500 people walked through the doors.

The line snaked around Rivington Street throughout much of the day. The Lowline Lab, a prototype of the proposed park below Delancey Street, is open to the public every weekend. On Sunday, the Lowline crew teamed up with the Essex Street Market Vendor Association and the Lower East Side Partnership for the big event.  Merchants taking part included Saxelby Cheesemongers, Osaka Grub, Davidovich Bakery, Puebla Mexican Food, Arancini Bros, Ni Japanese Deli, Porto Rico Importing Company, Peasant Stock, Formaggio Essex and Pain D’Avignon.

The happening was, of course, good news for all involved, but especially for the Essex Street Market. As you may know, the vendors have experienced a drop in foot traffic during the past couple of years. The collaboration is part of a larger marketing campaign to lure people back to the historic public facility.

As a reminder, the Essex Street Market is open every day at 120 Essex St. Read more about all of the vendors here.

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