Your mid-week food headlines:
- Steve Cuozzo says Pig & Khao “gives grownups a reason to graze the Loisaida boozing ground.”
- The Times discovers: New Yorkers love their dumplings!
- Finale, the 6,000 square foot space at 199 Bowery, opens on Halloween.
- Last night Community Board 3 voted on October’s liquor license applications. Parkside Lounge, 317 East Houston, got the okay to add a second bar in its back room/performance space. Souvalki GR, 116 Stanton, won approval to upgrade its license from beer/wine to full liquor. And the board approved a wine/beer license for Cowboy Pizza, 201 Clinton Street.
