This is really two stories in one. As you might have deduced from the headline, it's about the historic Streit's Matzo Factory — their building on Rivington Street has gone on and off the market a couple of times in recent years. Alan Adler, the company's director of operations, confirms they "have no plans to move." This post is also our way of introducing Mitch Weinstein, the guy who's about to give us a really interesting inside look at the Streit's factory.
Mitch, who's been a LES resident for a few years, runs a teriffic blog called Tasty Travails. Unlike a lot of the other food blogs out there obsessing over New York's restaurant scene, Mitch is focused on, well, food. He helps his readers navigate the wonderful but sometimes bewildering ethnic food markets in the neighborhood. Just as important, he actually explains what to do with all of those treasures once you get them home. Mitch is a native New Yorker who spent 18 years in California before returning to the city to attend cooking school. He's cooked in restaurants, done some catering and worked as a personal chef. These days he's mostly cooking for friends and family. He's also a volunteer host of the food web site eGullet.
We're thrilled that Mitch has agreed to share some of his food aventures with us. We begin with a post he wrote earlier this year on what really goes on inside the Streit's Factory. You can read it after the jump.
Continue reading Streit’s Story: A New Friend Rediscovers the Joy of Fresh Baked Matzo










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