Earlier this week, I mentioned An Choi, the New Vietnamese place on Orchard Street, which got a mention in New York Magazine. Not to be outdone, tomorrow's New York Times food section has a big blowout on the Banh Mi craze. The Times tells you everything you could possibly want to know about these tasty sandwiches. We learn for instance, that the young co-owner of An Choi, "may be the first on the East Coast to serve the upscale delicacy
banh mi thit heo quay — stuffed with banquet-style roast pork belly and
slivers of crunchy pork skin." You can digest the entire article here.
Posted by: Ed Litvak
