Rayuela means “hopscotch” in Spanish, which tells you pretty much everything you need to know about the food here. It’s a creative Latin menu, drawing from many different countries. Among the best entrees: fried-plantain “mofongo” balls stuffed with pork, paella with fresh lobster and scallops, an Ecuadoran seafood stew called surena, and the Afro-Brazilian specialty fufu (mashed plantains or yams) with with spicy shrimp and chorizo.
165 Allen, near Stanton
Hours Mon-Thu, 5:30pm-11pm; Fri-Sat, 5:30pm-midnight; Sun, 5pm-10pm