Char siu, the Cantonese technique of roasting meats over fire, is the inspiration behind a new restaurant that just opened at 119 Essex St. …
 
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Char siu, the Cantonese technique of roasting meats over fire, is the inspiration behind a new restaurant that just opened at 119 Essex St. … 
The upscale Mexican spot at the corner of East Broadway and Essex streets will make its debut this week. … 
It was a rough night for the owners of Saluggi’s East at the monthly meeting of Community Board 3’s liquor licensing committee. … 
Over at the Essex Street Market, the spring season is bringing new vendors and new programs. Here’s an update on what’s happening. … 
This past Sunday we stopped by the Essex Street Market for a farewell brunch hosted by the team behind Feed Me a Story. … 
Here’s one way to break up the monotony of this rainy, gloomy day in the city. Celebrate Grilled Cheese Month at Saxelby Cheesemongers in the Essex Street Market! … 
Wowfulls has been a hit at Smorgasburg during the past couple of years, and now the Instagram-friendly ice cream concept is expanding with a Lower East Side brick-and-mortar store. … 
Simply Hooked, a new fish and chips spot at 47 Clinton St., soft opened this past weekend. The restaurant makes its official debut this coming weekend. … 
There’s news this afternoon of Melissa O’Donnell’s next act on Clinton Street. … 
You may have noticed a little restaurant, Factory Tamal, that opened on Essex Street not long ago. It’s run by Fernando Lopez, a Mexican immigrant who has worked his way up through New York City’s restaurant industry. … |
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