If you care to consume your greenmarket vegetables and organic chicken in a slightly more refined environment, here’s another promising newbie on the scene. Tribeca restaurateur Chris Miller quietly opened Miller’s Near & Far in an intimate space just off Allen Street six months ago. Diners gaze up at a funky infinity mirrored ceiling while watching the chefs prepare sichuan peppercorn chicken wings, seared Long Island skate and homemade cavatelli with broccoli and ricotta from a bustling open kitchen.
Dishes are expertly prepared and service is attentive and warm, with appetizers ranging from $9 to $14 and entrees from $12 to $28.
Miller’s Near & Far 65 Rivington St. 646-559-1210 Back to Best of the LES
